Layoffs and food lines: How the pandemic slams the poorest U.S. workers

by reuter.com
https://ift.tt/pnED7n
Alberto Mendoza figures he can make it a couple of weeks on unemployment benefits before starting to decide which bills won't get paid. The 26-year-old father of three lost his job training cooks when all the local restaurants started closing their doors and laying off staff.

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